Browsing Gıda Mühendisliği Bölümü by Subject "Apricot Cultivar"
Now showing items 1-1 of 1
-
Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying
(John Wiley and Sons Ltd, 2014)BACKGROUND: This study was conducted to determine the differences in some analytical properties of four apricot cultivars and to determine the changes in these analytical properties during sulfuring and sun-drying. RESULTS: ...