Browsing Gıda Mühendisliği Bölümü by Subject "Flavor-Active Esters"
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Nonalcoholic beer
(Academic Press Ltd-Elsevier Science Ltd, 2020)Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer ...