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Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics
(Elsevier Ltd, 2015)
The aim of this study was to evaluate the utilization of osmotic distillation, membrane distillation, and coupled operation of these systems as an alternative to the conventional thermal evaporation (CTE) technique for the ...
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment
(2010)
The aim of this study was to evaluate the potential of integrated membrane processes for the clarification and the concentration of apple juice, taking into account the impact on the product quality. The fresh apple juice, ...
The use of factorial design for modeling membrane distillation
(2010)
A two-level factorial experimental design was used to investigate the influence of the main operating parameters on evaporation flux and soluble solid content of apple juice during concentration through osmotic distillation ...
Nonalcoholic beer
(Academic Press Ltd-Elsevier Science Ltd, 2020)
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer ...