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Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
In Turkey and several Middle East countries’ people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption ...