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Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)
The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ...
An introduction to the traditional fermented foods and beverages of Turkey
(2011)
Fermented foods and beverages,whether of plant or animal origin, play an important role in the diet of people in many parts of the world. Fermented foods not only provide important sources of nutrients but have also great ...
Inhibition of ochratoxin A production of aspergillus carbonarius by yeast species
(2011)
A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES) broth and grape ...