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Toplam kayıt 63, listelenen: 61-63
Nonalcoholic beer
(Academic Press Ltd-Elsevier Science Ltd, 2020)
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer ...
A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention
(Elsevier, 2021)
A novel killer toxin produced by yeast Metschnikowia pulcherrima was purified and added into ready to cook meatballs to enhance their microbial safety and extension of their shelf life. The agent was added into ready to ...
Solid-Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein
(Amer Chemical Soc, 2020)
Manothermosonication (MTS) is a treatment that combines ultrasonication with mild temperature and pressure. MTS extraction was evaluated for recapturing bioactive compounds of pomegranate peel waste. The influence of ...