ORCID "Çakmak, Hülya / 0000-0002-4936-939X" Makale Koleksiyonu için listeleme
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Determination of the effects of flaxseed (Linum usitatissimum L.) sprouts powder on the gluten-free cupcake quality
Çakmak, Hülya; Mama, Merve; Yılmaz, Şeyma Meryem (Wiley, 2021)In this study, germinated flaxseed sprouts powder (FSP) as plant-based gum alternative was produced and the effectiveness in gluten-free cupcake formulation at different levels was evaluated. The cupcake quality with FSP ... -
Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties
Çakmak, Hülya; Kumcuoğlu, Seher; Tavman, Şebnem (Wiley, 2019)In this study, strawberries were coated with electrospraying and dipping method. Water-in-oil (w/o) emulsions were used as coating material, and quality parameters, namely water loss, pH, titratable acidity, color, firmness, ... -
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
Yılmaz, Burçin; Çakmak, Hülya; Tavman, Şebnem (Acad Brasileira De Ciencias, 2019)In this study effects of ultrasonic pretreatment with different sonication sources on drying behavior of carrot slices were evaluated. Fresh carrot slices were pretreated with ultrasonic probe at 65, 75 and 85 W or ultrasonic ... -
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
Söğüt, Ece; Çakmak, Hülya (Elsevier Sci Ltd, 2020)Agricultural by-products, employed as bio-based fillers, provide opportunities to develop new packaging alternatives based on biopolymers. In this study, carrot fibers (CF) and microcrystalline cellulose (MCC) were ...