Green Reduction Of Graphene Oxide By Using Kombucha Tea

Basit Öğe Kaydı
dc.contributor.authorKütük, Nurşah
dc.contributor.authorBoran, Filiz
dc.contributor.authorÇetinkaya Gürer, Sevil
dc.date.accessioned2021-11-01T18:18:23Z
dc.date.available2021-11-01T18:18:23Z
dc.date.issued2019
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü
dc.description.abstractIn this study, a simple and efficient method of reduction for the preparation of reduced graphene oxide (RGO) from graphene oxide (GO) using Kombucha Tea (KT) is reported. The graphene oxides (GOs) were produced from natural graphite (Gr) powders based on Hummers’ method. KT was used as natural reductants to reduction of GO. Polyphenol content of KT was determined by using Folin-Cioceltau method. KT and GO were mixed in certain ratios to reduce graphene oxide (RGO) at room temperature. RGO was characterized by X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM) and Fourer Transform Infrared (FTIR). It was clearly observed that the functional groups containing oxygen were reduced as a result of the analyzes.
dc.identifier.citationGürer, S. C. (2019). Green Reduction Of Graphene Oxide By Using Kombucha Tea. Eskişehir Technical University Journal of Science and Technology A-Applied Sciences and Engineering, 20, 24-29.
dc.identifier.doi10.18038/estubtda.630211
dc.identifier.endpage29en_US
dc.identifier.issn1302-3160
dc.identifier.issn2667-4211
dc.identifier.issueÖzel Sayıen_US
dc.identifier.startpage24en_US
dc.identifier.urihttps://doi.org10.18038/estubtda.630211
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpVNU16RXpNdz09
dc.identifier.urihttps://hdl.handle.net/11491/8034
dc.identifier.volume20en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorBoran, Filiz
dc.language.isoen
dc.relation.ispartofEskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGraphene Oxideen_US
dc.subjectKopmbucha Teaen_US
dc.subjectReductionen_US
dc.subjectGraphite Powderen_US
dc.titleGreen Reduction Of Graphene Oxide By Using Kombucha Tea
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
nursah-kutuk2019.pdf
Boyut:
963.8 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu