The Nexus of Greenhouse Gas Emissions and Agriculture Sector: Case of Turkey and China

Basit Öğe Kaydı
dc.contributor.authorDoğan, Hasan Gökhan
dc.contributor.authorKarakaş, Güngör
dc.date.accessioned2021-11-01T18:18:15Z
dc.date.available2021-11-01T18:18:15Z
dc.date.issued2019
dc.department[Belirlenecek]
dc.description.abstractGreenhouse gas emissions constitute the basis of global warming. One of the sectors contributing to the greenhouse gas emissions is the agriculture sector which accounts for 24% of the global greenhouse gas emissions. In this study, the effect of cattle husbandry, small ruminant husbandry, poultry husbandry, paddy production, which are the main causes of emissions in the agriculture sector, on agricultural CO2 release was investigated. The research covers the years 1991-2017 of Turkey and China. In the study, time-series analyses such as Augmented Dickey-Fuller Breakpoint Unit Root Test, Johansen Cointegration Test, Ordinary Least Square Regression, Full Modified Ordinary Least Square, Canonical Cointegrating Regression and Impulse-Response Analysis were used. According to the results of the analysis, the effects of cattle husbandry, small ruminant husbandry, and paddy production activities on agricultural CO2 emissions were statistically significant in Turkey. We determined that the most effective variable on agricultural CO2 emissions was cattle husbandry both in the long- and short-term. On the other hand, poultry farming had no statistically significant effect on agricultural CO2 emissions. According to the results of the analysis for China, all variables were statistically significant. As a result, it is important to adopt methods that will not cause environmental damage or will have minimal impact in determination processes of effective parameters on agricultural CO2. The government should determine the boundaries of agricultural production processes through legal arrangements and the relevant ministries should implement them seriously. To take these measures and implement them are seen as a necessity for a sustainable world and a sustainable agricultural sector.
dc.identifier.doi10.24925/turjaf.v7i11.1972-1981.2977
dc.identifier.endpage1981en_US
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue11en_US
dc.identifier.startpage1972en_US
dc.identifier.urihttps://doi.org10.24925/turjaf.v7i11.1972-1981.2977
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpVMU5EQXdNQT09
dc.identifier.urihttps://hdl.handle.net/11491/7981
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject[No Keywords]en_US
dc.titleThe Nexus of Greenhouse Gas Emissions and Agriculture Sector: Case of Turkey and China
dc.typeArticle

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