Quantification of deoxynivalenol and -fumonisins in cereals and derived products by high-performance liquid chromatography

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dc.contributor.authorSahin, Hilal Zeynep
dc.contributor.authorKabak, Bulent
dc.date.accessioned2021-11-01T15:05:29Z
dc.date.available2021-11-01T15:05:29Z
dc.date.issued2021
dc.department[Belirlenecek]
dc.description.abstractMycotoxins are toxic, hazardous chemicals that affect human and animal health. The most common problem that importers are facing when importing cereals from main supplying countries is contamination with mycotoxins. The aim of the present study was to assess the presence of deoxynivalenol (DON) and fumonisins (FUM) in cereals and derived products. A total of 225 samples (60 wheat, 60 maize, 40 rice, 40 pasta and 25 maize chip) collected from Turkey were analysed by high performance liquid chromatographic (HPLC) method. The method performance was satisfactory and allowed to quantify target analytes accurately. DON was determined in 6.7% of wheat samples with a range of 158-653 mu g/kg. Only two rice and two pasta samples contain trace amounts of DON, while no DON was detected in maize and maize chip products. Eleven maize samples (18.3%) contained fumonisin B-1 (FB1), but levels (125-830 mu g/kg) were below the European Union maximum level of 4000 mu g/kg. FB1 was not detected in any wheat and rice sample, but it was detected in just one pasta and one maize chip sample. It is recommended to further monitoring both of free and modified Fusarium toxins in cereals and derived products throughout Turkey.
dc.description.sponsorshipScientific and Technical Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [214O671]; Scientific and Research Council of Hitit University [MUH19004.17.005]en_US
dc.description.sponsorshipThis work was supported by the Scientific and Technical Research Council of Turkey (TUBITAK, project no. 214O671) and the Scientific and Research Council of Hitit University (project no. MUH19004.17.005).en_US
dc.identifier.endpage99en_US
dc.identifier.issn0003-925X
dc.identifier.issue3en_US
dc.identifier.startpage94en_US
dc.identifier.urihttps://hdl.handle.net/11491/7298
dc.identifier.volume72en_US
dc.identifier.wosWOS:000705048900003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherM H Schaper Gmbh Co Kg
dc.relation.ispartofJournal Of Food Safety And Food Quality-Archiv Fur Lebensmittelhygiene
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDeoxynivalenolen_US
dc.subjectfumonisinen_US
dc.subjectfood safetyen_US
dc.subjectHPLCen_US
dc.titleQuantification of deoxynivalenol and -fumonisins in cereals and derived products by high-performance liquid chromatography
dc.typeArticle

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