Novel approaches to identify and characterise microorganisms in food industry
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Tarih
2017
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer International Publishing
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs with greater accuracy. Modern technologies such as culture-independent molecular methods have solved existing problems associated with traditional culturing techniques. However, each molecular technique offers some advantages and limitations, and it is not an easy approach to choose appropriate molecular method that may depend on the objective studies and several variables such as time to obtain results, cost, reproducibility, etc. Studies on the development and optimisation of molecular techniques are of great importance in the detection of biological hazards in foodstuffs.
Açıklama
Anahtar Kelimeler
[Belirlenecek]
Kaynak
Modern Tools and Techniques to Understand Microbes
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
Sayı
Künye
Kara, G. N., Güzel, M., Kabak, B. (2017). Novel approaches to identify and characterise microorganisms in food industry. In Modern Tools and Techniques to Understand Microbes (s. 25-43) içinde. Springer, Cham.
