Anxiety for the planet, health for the body: the relationship between eco-anxiety and the Mediterranean diet in Turkish young adults

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dc.contributor.authorMemiç-İnan, C
dc.contributor.authorŞarahman-Kahraman, C
dc.contributor.authorTopal, I
dc.contributor.authorToptaş, S
dc.date.accessioned2026-03-31T13:21:04Z
dc.date.available2026-03-31T13:21:04Z
dc.date.issued2025
dc.description.abstractBACKGROUNDEco-anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco-anxiety and adherence to the Mediterranean diet in young adults, one of the age groups most affected by eco-anxiety. RESULTSOf the 736 individuals who participated in the study, 70.5% were female, and the mean age was 20.9 +/- 1.8 years. Higher levels of eco-anxiety were found in females and in those studying in health-related departments (P < 0.05). The eco-anxiety score tends to be higher in individuals with a higher Mediterranean diet adherence scale score (beta = 0.322, 95% CI: 0.129-0.503, P = 0.001) and in those in health-related departments (beta = 4.541, 95% CI: 3.729-5.317, P < 0.001), while it tends to decrease with higher income levels (beta = -0.622, 95% CI: -1.171 to -0.072, P = 0.027). CONCLUS & Idot;ONThe study results indicate that eco-anxiety is not entirely negative. Moderate levels of eco-anxiety may enhance awareness of environmental issues and support adherence to the Mediterranean diet. (c) 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
dc.identifier.doi10.1002/jsfa.14365
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue12
dc.identifier.pmid40342160
dc.identifier.urihttp://dx.doi.org/10.1002/jsfa.14365
dc.identifier.urihttps://hdl.handle.net/11491/9510
dc.identifier.volume105
dc.identifier.wosWOS:001483346200001
dc.language.isoen
dc.publisherWILEY
dc.relation.ispartofJ SCI FOOD AGR
dc.subjecteco-anxiety
dc.subjectMediterranean diet
dc.subjectyoung adults
dc.subjectclimate change
dc.subjectenvironmental issues
dc.titleAnxiety for the planet, health for the body: the relationship between eco-anxiety and the Mediterranean diet in Turkish young adults
dc.typeArticle

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