Lantibiotics Nanotechnology, Bioengineering, and Biotechnology

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dc.authorscopusid7003879731
dc.authorscopusid7003697982
dc.authorscopusid57222135002
dc.authorscopusid55251840900
dc.authorscopusid57189069060
dc.authorscopusid35957213800
dc.authorscopusid56589715300
dc.contributor.authorSam, M.
dc.contributor.authorSaglam, S.
dc.contributor.authorAltindag, S.
dc.contributor.authorKose, K.
dc.contributor.authorEmul, E.
dc.contributor.authorUzun, L.
dc.contributor.authorSaglam, N.
dc.date.accessioned2021-11-01T14:51:35Z
dc.date.available2021-11-01T14:51:35Z
dc.date.issued2021
dc.department[Belirlenecek]
dc.description.abstractThe term “antibiotics” refers to antibacterial agents synthesized by certain lactic bacteria. These microorganisms produce antibiotics to prevent pathogens from settling in the same environment and to prevent pathogens’ nourishment. Lantibiotics are antimicrobial peptides produced by most gram-negative and gram-positive bacteria. These bacteriosins are called LANTIBIOTIC and present themselves as an interesting addition to the “traditional” antimicrobials when the use of antibiotic resistance is compromised. Bacteriocins are antimicrobial components of protein structure that are synthesized and secreted by bacteria. Inhibition effects are observed mostly on neighbor species. Although there are many varieties with different properties, nisin, which is obtained from lactic acid bacteria, is safely and widely used in foods. Thus, knowing the properties of other bacteriocins along with nisin may enable the effective use of these antimicrobial agents in many food products. © 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG.
dc.identifier.doi10.1007/978-3-030-64410-9_17
dc.identifier.endpage331en_US
dc.identifier.issn2523-8027
dc.identifier.scopus2-s2.0-85105651472
dc.identifier.scopusqualityQ2
dc.identifier.startpage319en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-64410-9_17
dc.identifier.urihttps://hdl.handle.net/11491/6201
dc.indekslendigikaynakScopus
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherSpringer Science and Business Media B.V.
dc.relation.ispartofNanotechnology in the Life Sciences
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntibioticsen_US
dc.subjectAntimicrobialsen_US
dc.subjectBacteriocinsen_US
dc.subjectLactic bacteriaen_US
dc.subjectLantibioticsen_US
dc.titleLantibiotics Nanotechnology, Bioengineering, and Biotechnology
dc.typeBook Part

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