The Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products

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dc.authoridGUMUSTAS, Mehmet / 0000-0003-2793-7154
dc.authoridOzkan, Sibel A. / 0000-0001-7494-3077
dc.authorwosidGUMUSTAS, Mehmet / N-1609-2019
dc.authorwosidOzkan, Sibel A. / P-1743-2019
dc.contributor.authorGumustas, Mehmet
dc.contributor.authorUslu, Bengi
dc.contributor.authorOzkan, Sibel A.
dc.date.accessioned2021-11-01T14:58:23Z
dc.date.available2021-11-01T14:58:23Z
dc.date.issued2017
dc.department[Belirlenecek]
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1016/B978-0-12-811412-4.00014-X
dc.identifier.endpage464en_US
dc.identifier.isbn978-0-12-811204-5; 978-0-12-811412-4
dc.identifier.startpage421en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-811412-4.00014-X
dc.identifier.urihttps://hdl.handle.net/11491/6626
dc.identifier.volume3en_US
dc.identifier.wosWOS:000417143600017
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherAcademic Press Ltd-Elsevier Science Ltd
dc.relation.ispartofSoft Chemistry And Food Fermentation
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject[No Keywords]en_US
dc.titleThe Role and the Place of High-Performance Liquid Chromatography for the Determination of Fermented Dairy Products
dc.typeBook Part

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