Determination of microbiological properties of milk-based desserts presented for consumption in Ankara, Turkey

Basit Öğe Kaydı
dc.authorwosidKAYNAR, PINAR / AAY-8588-2021
dc.contributor.authorKaynar, Pinar
dc.date.accessioned2021-11-01T15:03:02Z
dc.date.available2021-11-01T15:03:02Z
dc.date.issued2020
dc.department[Belirlenecek]
dc.description.abstractMilk-based desserts are a popular consumer product. They are generally preferred over other sugar-based products, especially in summer. However, these popular desserts also constitute a microbiological risk and may result in gastrointestinal disease or food poisoning. The purpose of this study was to determine the microbiological properties of milk-based desserts available for public consumption in Ankara, the capital of Turkey, and to determine their compatibility with the relevant legislation. Fifty-two milk-based desserts sold in Ankara were subjected to microbiological analysis in terms of Salmonella spp. and staphylococcal enterotoxin, as required by law - rice pudding (sutlac) (36.54 %), white pudding with a caramelized surface (kazandibi) (32.69 %) and almond pudding (keskul) (30.77 %). The samples were also analyzed in terms of Escherichia coli 0157, Escherichia coli, Listeria monocytogenes, and coagulase positive staphylococci. Although none of the 52 samples contained Salmonella spp., L. monocytogenes, E. coli 0157, coagulase positive staphylococci, or staphylococcal enterotoxin, E. coli (2.1x10(1) - 1.1x10(4) MPN/g) was found in 12 samples.
dc.identifier.doi10.2376/0003-925X-71-93
dc.identifier.endpage97en_US
dc.identifier.issn0003-925X
dc.identifier.issue4en_US
dc.identifier.startpage93en_US
dc.identifier.urihttps://doi.org/10.2376/0003-925X-71-93
dc.identifier.urihttps://hdl.handle.net/11491/6929
dc.identifier.volume71en_US
dc.identifier.wosWOS:000567866200002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherM H Schaper Gmbh Co Kg
dc.relation.ispartofJournal Of Food Safety And Food Quality-Archiv Fur Lebensmittelhygiene
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectConsumptionen_US
dc.subjectfooden_US
dc.subjectmilk-based desserten_US
dc.subjecthealthen_US
dc.subjectmicrobiologicalen_US
dc.subjectpublicen_US
dc.titleDetermination of microbiological properties of milk-based desserts presented for consumption in Ankara, Turkey
dc.typeArticle

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