Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles

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dc.contributor.authorŞahin, Fatma
dc.contributor.authorÇakanyıldırım, Çetin
dc.date.accessioned2019-05-13T09:09:00Z
dc.date.available2019-05-13T09:09:00Z
dc.date.issued2014
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü
dc.description21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014, 23 August 2014 through 27 August 2014,
dc.description.abstract[No abstract available]
dc.identifier.citationŞahin, F., Çakanyıldırım, Ç. (2014). Preparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles. 21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014, 23 August 2014 through 27 August 2014.
dc.identifier.isbn9781510828131
dc.identifier.scopusqualityN/A
dc.identifier.startpage1795en_US
dc.identifier.urihttps://hdl.handle.net/11491/2086
dc.identifier.volume3en_US
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCzech Society of Chemical Engineering
dc.relation.ispartof21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject[Belirlenecek]en_US
dc.titlePreparation and properties of biodegradable food packing films from corn starch blending with hemicelluloses particles
dc.typeConference Object

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