Kategori "Kitap Bölümü - Uluslararası" Fakülteler İçin Listeleme
Toplam kayıt 43, listelenen: 21-40
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İskilip İlçe Merkezi ve Çevresindeki Dini Ziyaret Yerleri
(Lap Lambert Academic Publishing, 2022)Ziyaret olgusu, normal kabir ziyaretlerinden farklıdır. Kutsal olarak kabul edilen ziyaret yeri, türbe, erenler, dedelik, şeyh, şehit, evliya, ermiş, eren gibi isimlerle anılmaktadır. Bu kişilerin bulunmuş oldukları yerlere ... -
Kaza ve kadere iman
(Lisans Yayıncılık, 2018)Kaza ve Kader, iman edilmesi emredilen bir iman nesnesi olarak Kur’an’da vurgulanmamış olmakla birlikte İslam düşüncesinde, konuyla ilgili hadis rivayetleriyle desteklenerek bir iman nesnesi olarak tartışılmıştır. Kaza ... -
Mecitözü İlçe Merkezi ve Çevresindeki Dini Ziyaret Yerleri
(Lap Lambert Academic Publishing, 2022)Dini ziyaret olgusu, en ilkel topluluklardan en gelişmiş ve karmaşıklaşmış toplumlara kadar bütün toplumlarda birtakım değişikliklere uğrasa da varlığını devam ettirmektedir. Türkler İslam’ı din olarak kabul ettikten sonra ... -
Migration and the invention of tradition: A socio-political perspective on Euro-Alevis
(Routledge, 2016)Introduction All faiths and ideologies include some variation. Alevism also includes a variety of groups. However, like Sunnism and other faiths, this variety is not a weakness for Alevis and should not be an obstacle to ... -
Nanosized Drug Carriers for Oral Delivery of Anticancer Compounds and the Importance of the Chromatographic Techniques
(Elsevier, 2017)Cancer is the primary leading cause of mortality in the world. The key of a successful cancer treatment depends on many important parameters, such as the application route, anticancer compound, and dosage form. Among the ... -
Nonalcoholic beer
(Academic Press Ltd-Elsevier Science Ltd, 2020)Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer ... -
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ... -
Peygamber anlayışı açısından İsrâ ve Mirâç
(Kitap Dünyası, 2017)Bu metin İsrâ ve Miraç konusunu ele almaktadır. -
Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ... -
Prevention and management of mycotoxins in food and feed
(Springer Berlin Heidelberg, 2010)The contamination of food and animal feeds with mycotoxins is a worldwide problem, while mycotoxins occur more frequently under tropical conditions as a result of environmental conditions in the field coupled with improper ... -
Production and characterization of re3+:Yb2o3 nanoparticles
(Trans Tech Publications Ltd, 2021)In this study, doped ytterbium oxide (Yb2O3) nanoparticles (NPs) with different dopant type (Eu and/or Tb) and undoped were synthesized by wet chemical method using nitrate salt as a starting source. Afterwards, they were ... -
Regulatory government approach application of independent administrative authorities and Turkey, as policy implementers
(Peter Lang AG, 2016)Today, the government has become an institution that establishes and monitors regulatory rules, in order to eliminate trouble in the market and to prevent any trouble from occuring. The public sector regulates and monitors ... -
Religious Socialization in Turkey
(Çamlıca Publications, 2021)Individuals learn religious beliefs, values, norms, and teachings within a process called religious socialization. Religious socialization occurs through a process similar to the general socialization process. Thus, there ... -
Sağlık çalışanlarında toksik liderlik algısı
(Gece Kitaplığı, 2020)Tarih boyunca insanlar, kendilerini söylemleriyle ikna eden ve öngörüleri doğrultusunda sürüklemeyi başarabilen az sayıda insanın etkisinde kalmış ve onları lider olarak kabul etmiştir. Liderler, kimi zaman kıvrak zekaya ... -
Tax expenditures in Turkey: Problems and evaluations
(Peter Lang AG, 2016)Tax expenditures express public revenues, which are dispensed through exemption, exclusion and discounts. Formation of tax expenditures statement was made obligatory by the law no. 5018. This is a positive development, in ... -
Techniques for nucleic acid engineering: The foundation of gene manipulation
(Elsevier Inc., 2017)The journey of nucleic acid isolation and characterization has been a long one starting in the late 1800s. DNA isolation has led the way due to its stable chemical characteristic. Since its initial implementation the demand ... -
Tehlikedeki Türk dillerinin dokümantasyonunda genel ağ tabanlı uygulamaların önemi ve bütüncül içerik yönetimi
(International Turkic Academy/Ahmet Yesevi Üniversitesi, 2016)Yirmi birinci yüzyılda, bilhassa küreselleşme eğiliminin bir sonucu olarak az konuşura sahip diller ve bunların varyantları tehlike altına girmiş, “dil ölümleri”nin sayısında artış yaşanmaya başlamış ve böylece dilbilimcilerin ... -
Toplumsallaşma ve din
(Grafiker Yayınları, 2012)İnsanlar, tarih boyunca her zaman bir toplum/topluluk içinde varlıklarını sürdürmüşlerdir. İnsanların bir arada yaşamaları, birbirleriyle etkileşim kurmalarını ve böylece birtakım ortak değerlerin oluşmasını sağlamıştır. ... -
Toxigenic fungi and mycotoxins
(Nova Science Publishers, Inc., 2011)The contamination of food and feed with mycotoxins is a significant source of food-borne illnesses. Mycotoxins are toxic secondary metabolites produced by certain fungi belonging predominantly to the Aspergillus, Penicillium ... -
Traditional fermented dairy products of Turkey
(CRC Press, 2015)Fermented milks constitute an important part of the national diet in Turkey. Yogurt, ayran, cacik, and traditional cheeses have been made in individual households throughout Anatolia for centuries. e most common groups of ...