Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 95, listelenen: 59-78
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Lipaz aktivitesinin spektrofotometrik yöntemle belirlenmesinde çevresel koşulların p-nitrofenil propiyonat substratının kararlığına etkisi
(Gıda Teknolojisi Derneği, 2013)Lipaz aktivitesinin spektrofotometrik yöntemle ölçülmesinde p-nitrofenol esterleri tercih edilmektedir. Yöntem, bu substratlardan lipaz hidrolizi ile açık sarı renkli p-nitrofenol (pNP) oluflturulmasına dayanmaktadır. Bu ... -
Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying
(John Wiley and Sons Ltd, 2014)BACKGROUND: This study was conducted to determine the differences in some analytical properties of four apricot cultivars and to determine the changes in these analytical properties during sulfuring and sun-drying. RESULTS: ... -
Mycotoxins in spices and herbs–An update
(Taylor and Francis Inc., 2017)Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. ... -
A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention
(Elsevier, 2021)A novel killer toxin produced by yeast Metschnikowia pulcherrima was purified and added into ready to cook meatballs to enhance their microbial safety and extension of their shelf life. The agent was added into ready to ... -
Natural co-occurrence of aflatoxins and ochratoxin A in spices
(Elsevier, 2012)The present study aims to determine the co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in spices marketed in Turkey. During the period from November 2010 to August 2011, 105 samples of spices were checked for ... -
Nonalcoholic beer
(Academic Press Ltd-Elsevier Science Ltd, 2020)Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer ... -
Novel approaches to identify and characterise microorganisms in food industry
(Springer International Publishing, 2017)As far as food industries are concerned, two utmost important and determining aspects are safety and quality; therefore, it is highly important to detect, identify, characterise and quantify microorganisms in foodstuffs ... -
Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment
(Elsevier, 2009)Eighty-three samples of cereal-derived products including 24 breakfast cereals, 24 cereal-based baby foods and 35 beers purchased from supermarkets and small shops of Adana in Turkey were analysed for the presence of ... -
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films
(MDPI, 2022)Abstract: Food waste is an abundant source of cellulose which can be extracted via mild alkali treatment. The extraction conditions of cellulose fibers can be optimized for reduced chemical and energy use and optimal ... -
Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics
(Elsevier Ltd, 2015)The aim of this study was to evaluate the utilization of osmotic distillation, membrane distillation, and coupled operation of these systems as an alternative to the conventional thermal evaporation (CTE) technique for the ... -
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels
(SAGE Publications Inc., 2016)The present work studies the use of nanofiltration for the production of red wine concentrate with low alcohol content. Factorial design was applied to measure the influences of transmembrane pressure (10-20 bar) and ... -
Patates proteinleri
(2015)Taze patates yumrusu yaklaşık % 1,5-4,0 oranında protein içermektedir. Patates proteinleri özellikle aspartik asit ve glutamik asitçe zengin olup lösin, valin, alanin, lizin ve arjinin aminoasitlerini de önemli miktarlarda ... -
Pesticide Residues in Table Grapes and Exposure Assessment
(American Chemical Society, 2018)This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey ... -
Phytochemical fortification of flour and bread
(Elsevier Inc., 2011)An increased consumer desire for a healthy lifestyle has resulted in demands from the bakery industry for breads containing functional compounds. There is an immediate requirement for the food industry to prepare healthy ... -
Plant-based proteins: An alternative to synthetic emulsifiers
(American Oil Chemists' Society, 2018)[No abstract available] -
Prevention and management of mycotoxins in food and feed
(Springer Berlin Heidelberg, 2010)The contamination of food and animal feeds with mycotoxins is a worldwide problem, while mycotoxins occur more frequently under tropical conditions as a result of environmental conditions in the field coupled with improper ... -
Probable Novel Probiotics: Eps Production, Cholesterol Removal and Glycocholate Deconjugation of Lactobacillus Plantarum Ga06 and Ga11 Isolated from Local Handmade- Cheese
(Slovak Univ Agriculture Nitra, 2020)In this study, it was aimed to investigate the effect of exopolysaccharide produced by 2 novel probiotic strains (Lactobacillus plantarum GA06 and GA11), isolated from local handmade cheese, on cholesterol mechanism and ... -
Processing of fireproof and high temperature durable particleboard from rice husk
(Walter de Gruyter GmbH and Co. KG, 2015)The aim of this study is the recovery of rice husk waste by researching usability in industry as an alternative to wood. In this study urea formaldehyde resin was used mainly as binding agent for wood-panel used in industry. ... -
Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices
(Blackwell Publishing Inc., 2018)In this study, apple slices were coated with electrospraying and dipping method for comparison of the coating efficiency, material uptake, color changes, and microstructure of coated surfaces. In electrospraying of 70% oil ... -
Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS
(MDPI, 2023)Abstract: Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a total of 200 samples of green leafy ...
