Ara
Toplam kayıt 54, listelenen: 41-50
Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating
(Elsevier Ltd, 2015)
Due to its high ascorbic acid content and acidic environment, tomato is susceptible for furan formation during heat treatment. In this study, kinetics of furan formation was analyzed in order to have an understanding of ...
Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices
(Blackwell Publishing Inc., 2018)
In this study, apple slices were coated with electrospraying and dipping method for comparison of the coating efficiency, material uptake, color changes, and microstructure of coated surfaces. In electrospraying of 70% oil ...
Effect of grape (Vitis Vinifera L.) pomace on the quality, total phenolic content and anti-radical activity of bread
(Blackwell Publishing Ltd, 2014)
In this research, anti-radical activity, total phenolic content (TPC), physicochemical, textural and sensory properties of bread supplemented with 2%, 5% and 10% (w/w, flour basis) of grape pomace powder (GPP) have been ...
Health risk assessment of selected pesticide residues in green pepper and cucumber
(Elsevier Ltd, 2018)
This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ...
Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment
(Elsevier, 2009)
Eighty-three samples of cereal-derived products including 24 breakfast cereals, 24 cereal-based baby foods and 35 beers purchased from supermarkets and small shops of Adana in Turkey were analysed for the presence of ...
Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
(Taylor and Francis, 2008)
This paper describes the ability of six dairy strains of Lactobacillus and Bifidobacterium to remove aflatoxin M1 (AFM1) from phosphate-buffered saline (PBS) and reconstituted milk. Bacteria were incubated in both PBS and ...
Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
(Elsevier Ltd, 2015)
In this study, we aim to determine co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in cereal flours commercialised in Corum, Turkey. One hundred cereal flours were checked for target fungal metabolites between the ...
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
(Elsevier, 2014)
In this study, a sensitive high performance liquid chromatography coupled to a fluorescence detector (HPLC-FLD) method after post-column derivatisation was applied for the presence of aflatoxins (AFs) in 151 pistachios and ...
Determination of the effects of flaxseed (Linum usitatissimum L.) sprouts powder on the gluten-free cupcake quality
(Wiley, 2021)
In this study, germinated flaxseed sprouts powder (FSP) as plant-based gum alternative was produced and the effectiveness in gluten-free cupcake formulation at different levels was evaluated. The cupcake quality with FSP ...
Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties
(Wiley, 2019)
In this study, strawberries were coated with electrospraying and dipping method. Water-in-oil (w/o) emulsions were used as coating material, and quality parameters, namely water loss, pH, titratable acidity, color, firmness, ...