Erişim şekli için "info:eu-repo/semantics/closedAccess" Makale Koleksiyonu listeleme
Toplam kayıt 54, listelenen: 21-40
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Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
(2012)The central composite design with a quadratic model was used to investigate the effect of temperature (20-40°C) and transmembrane pressure (TMP) (100-300kPa) as well as pretreatment with gelatin and bentonite (0:0-300:1500mgL ... -
Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions
(Taylor and Francis, 2009)In the present study, we aimed at determining the release of aflatoxin B1 (AFB1) and ochratoxin A (OTA) from different food products in the gastro-intestinal tract in the absence and presence of probiotics, a possible ... -
The efficacy of nanoemulsion-based delivery to improve vitamin D absorption: comparison of in vitro and in vivo studies
(Wiley-VCH Verlag, 2018)SCOPE: Vitamin D (VD) is a fat-soluble vitamin that has a wide range of skeletal and non-skeletal functions. Although it can be synthesized through sun exposure and obtained from fortified foods, VD inadequacy is epidemic ... -
Electrospray coating of minimally processed strawberries and evaluation of the shelf-life quality properties
(Wiley, 2019)In this study, strawberries were coated with electrospraying and dipping method. Water-in-oil (w/o) emulsions were used as coating material, and quality parameters, namely water loss, pH, titratable acidity, color, firmness, ... -
Evaluation of QuEChERS sample preparation and liquid chromatography-triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes
(Elsevier Ltd, 2015)A multiresidue method based on modified QuEChERS (quick, easy, cheap, effective, rugged and safe) sample preparation, followed by liquid chromatography tandem mass spectrometry (LC–MS/MS) was developed and validated for ... -
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
(Academic Press, 2018)This study comprises laboratory-scale extraction of soluble ?-glucan (BG) from oat (16 and 32% BG) and barley (12 and 32% BG) fractions, investigation of chemical composition and stability of dispersions prepared from water ... -
Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
(Taylor and Francis, 2008)This paper describes the ability of six dairy strains of Lactobacillus and Bifidobacterium to remove aflatoxin M1 (AFM1) from phosphate-buffered saline (PBS) and reconstituted milk. Bacteria were incubated in both PBS and ... -
First report: Exposure estimates to ochratoxin a through wheat bread and rice intake in Turkey
(Academic Press, 2016)A total of 160 samples of fresh wheat bread and rice from Turkey were analysed for the presence of ochratoxin A (OTA). The samples were analysed using a high performance liquid chromatography coupled with fluorescence ... -
Health risk assessment of selected pesticide residues in green pepper and cucumber
(Elsevier Ltd, 2018)This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ... -
Immobilization of Aspergillus oryzae β-galactosidase on low-pressure plasma-modified cellulose acetate membrane using polyethyleneimine for production of galactooligosaccharide
(2010)The aim of this study was to produce galactooligosaccharides (GOS) from lactose using ?-galactosidase from Aspergillus oryzae immobilized on a low-pressure plasma-modified cellulose acetate (CA) membrane. Specifically, a ... -
Immobilization of Candida antarctica A and Thermomyces lanuginosus lipases on cotton terry cloth fibrils using polyethyleneimine
(2012)In this study, cotton terry cloth fibrils were coated with 0.2% polyethyleneimine (PEI). Lipases from Candida antarctica A (CALA) and Thermomyces lanuginosus (TL) were immobilized on this support through adsorption followed ... -
Incidence and level of aflatoxin contamination in chilli commercialised in Turkey
(Elsevier Ltd, 2013)During the years 2011–2012, a total of 182 chilli samples were collected from two provinces of Turkey and checked for aflatoxins (AFs). The samples were analysed using immunoaffinity column (IAC) clean-up and high performance ... -
An introduction to the traditional fermented foods and beverages of Turkey
(2011)Fermented foods and beverages,whether of plant or animal origin, play an important role in the diet of people in many parts of the world. Fermented foods not only provide important sources of nutrients but have also great ... -
Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating
(Elsevier Ltd, 2015)Due to its high ascorbic acid content and acidic environment, tomato is susceptible for furan formation during heat treatment. In this study, kinetics of furan formation was analyzed in order to have an understanding of ... -
Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying
(John Wiley and Sons Ltd, 2014)BACKGROUND: This study was conducted to determine the differences in some analytical properties of four apricot cultivars and to determine the changes in these analytical properties during sulfuring and sun-drying. RESULTS: ... -
Mycotoxins in spices and herbs–An update
(Taylor and Francis Inc., 2017)Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. ... -
A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention
(Elsevier, 2021)A novel killer toxin produced by yeast Metschnikowia pulcherrima was purified and added into ready to cook meatballs to enhance their microbial safety and extension of their shelf life. The agent was added into ready to ... -
Natural co-occurrence of aflatoxins and ochratoxin A in spices
(Elsevier, 2012)The present study aims to determine the co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in spices marketed in Turkey. During the period from November 2010 to August 2011, 105 samples of spices were checked for ... -
Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment
(Elsevier, 2009)Eighty-three samples of cereal-derived products including 24 breakfast cereals, 24 cereal-based baby foods and 35 beers purchased from supermarkets and small shops of Adana in Turkey were analysed for the presence of ... -
Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics
(Elsevier Ltd, 2015)The aim of this study was to evaluate the utilization of osmotic distillation, membrane distillation, and coupled operation of these systems as an alternative to the conventional thermal evaporation (CTE) technique for the ...