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Biological strategies to counteract the effects of mycotoxins
(International Association for Food Protection, 2009)Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse effects on both humans and animals, ranging from allergic responses to death. Therefore, exposure to mycotoxins should be minimized. ... -
The fate of mycotoxins during thermal food processing
(2009)Mycotoxins are considered to be heat-stable molecules. Because of their toxic effects, information about their stability in thermal processes and potential inactivation procedures is needed. Numerous reports in the literature ...
