Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey
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Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Society of Dairy Technology
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A total of 70 dairy products consisting of 20 sterilized milk, 10 butter, 20 white cheese and 20 Kashar cheese samples were analysed for aflatoxin M 1(AFM1) by enzyme-linked immunosorbent assay (ELISA). The detection limit was 5 ng/L for milk and 25 ng/kg for butter, white cheese and Kashar cheese. Of the 70 dairy products analysed, AFM1 in 49 samples (70%) was found to range from 10 to 388 ng/kg. Moreover, AFM1 levels in three samples of milk, two samples of butter, one sample of white cheese and one sample of Kashar cheese were found to be higher than the Turkish legal limits.
Açıklama
Anahtar Kelimeler
Aflatoxin M1, Dairy Products, Milk, Occurrence, Turkey
Kaynak
International Journal of Dairy Technology
WoS Q Değeri
N/A
Scopus Q Değeri
Q1
Cilt
62
Sayı
1
Künye
Var, I., Kabak, B. (2009). Detection of aflatoxin M1 in milk and dairy products consumed in Adana, Turkey. International Journal of Dairy Technology, 62(1), 15-18.
