Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions

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dc.authorid0000-0001-7816-6308
dc.contributor.authorKabak, Bülent
dc.contributor.authorBrandon, Esther F.A.
dc.contributor.authorVar, Işıl
dc.contributor.authorBlokland, Marco H.
dc.contributor.authorSips, Adriënne J.A.M.
dc.date.accessioned2019-05-13T08:57:15Z
dc.date.available2019-05-13T08:57:15Z
dc.date.issued2009
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn the present study, we aimed at determining the release of aflatoxin B1 (AFB1) and ochratoxin A (OTA) from different food products in the gastro-intestinal tract in the absence and presence of probiotics, a possible adsorbent. The average bioaccessibility of AFB1 and OTA without probiotics was about 90%, and 30%, respectively, depending on several factors, such as food product, contamination level, compound and type of contamination (spiked versus naturally contaminated). The six probiotic bacteria showed varying binding capacity to AFB1 and OTA depending on the bacterial strain, toxin studied, type of food and contamination level. A reduction to a maximum of 37% and 73% as observed for the bioaccessibility of AFB1 and OTA in the presence of probiotic bacteria, respectively. This is the first report on the effect of probiotic bacteria on reducing the fraction of mycotoxins available for absorption in the gastrointestinal tract from different food products.
dc.identifier.citationKabak, B., Brandon, E. F., Var, I., Blokland, M., Sips, A. J. (2009). Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions. Journal of Environmental Science and Health, Part B, 44(5), 472-480.
dc.identifier.doi10.1080/03601230902935154
dc.identifier.endpage480en_US
dc.identifier.issn0360-1234
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage472en_US
dc.identifier.urihttps://doi.org/10.1080/03601230902935154
dc.identifier.urihttps://hdl.handle.net/11491/882
dc.identifier.volume44en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor and Francis
dc.relation.ispartofJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAflatoxin B1en_US
dc.subjectBioaccessibilityen_US
dc.subjectExposure Reductionen_US
dc.subjectIn Vitro Digestion Modelen_US
dc.subjectOchratoxin Aen_US
dc.subjectProbiotic Bacteriaen_US
dc.titleEffects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions
dc.typeArticle

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