A potential threat to black figs intended for export from Turkey: Ethephon

dc.authoridDincay, Orhan / 0000-0002-7915-1068
dc.authoridGORMEZ, Emrah / 0000-0001-6550-3627
dc.authoridKabak, Bulent / 0000-0001-7816-6308
dc.authorwosidKabak, Bulent / D-1282-2014
dc.contributor.authorGormez, Emrah
dc.contributor.authorGolge, Ozgur
dc.contributor.authorDincay, Orhan
dc.contributor.authorKabak, Bulent
dc.date.accessioned2021-11-01T15:05:52Z
dc.date.available2021-11-01T15:05:52Z
dc.date.issued2021
dc.department[Belirlenecek]
dc.description.abstractThe analysis of highly polar pesticide residues in fruits and vegetables has become a controversial issue in the last decade. This report shows the results of highly polar pesticide residues (ethephon, fosetyl aluminium (fosetyl-Al) and phosphonic acid) monitoring on black figs intended for export from Turkey. From 2017-2020, a total of 9237 black fig samples were analysed for ethephon, fosetyl-Al and phosphonic acid residues using the Quick Polar Pesticides (QuPPe) method. The method has shown to have sufficiently low limits of quantification with respect to EU Maximum Residue Levels (MRLs). The obtained recovery and precision parameters fulfil the requirements in SANTE/11813/2017 Guideline. The 16.8 % of black fig samples were detected with ethephon at quantifiable concentrations but below the EU MRL of 3 mg kg- 1. The concentration of ethephon ranged between 0.005 and 2.47 mg kg- 1. However, no quantifiable residues of fosetyl-Al and phosphonic acid were detected in any black fig samples.
dc.identifier.doi10.1016/j.jfca.2021.103989
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.scopus2-s2.0-85106410282
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2021.103989
dc.identifier.urihttps://hdl.handle.net/11491/7429
dc.identifier.volume102en_US
dc.identifier.wosWOS:000687281600016
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherAcademic Press Inc Elsevier Science
dc.relation.ispartofJournal Of Food Composition And Analysis
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEthephonen_US
dc.subjectFosetyl-Alen_US
dc.subjectPolar pesticidesen_US
dc.subjectBlack figen_US
dc.subjectFood safetyen_US
dc.subjectMonitoringen_US
dc.subjectConsumer risk assessmenten_US
dc.titleA potential threat to black figs intended for export from Turkey: Ethephon
dc.typeArticle

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