Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey

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dc.authorid0000-0001-7816-6308
dc.contributor.authorMüjdeci, Gamze Nur
dc.contributor.authorÖzbey, Fatih
dc.contributor.authorKabak, Bülent
dc.date.accessioned2019-05-13T08:58:21Z
dc.date.available2019-05-13T08:58:21Z
dc.date.issued2015
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn this study, we aim to determine co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in cereal flours commercialised in Corum, Turkey. One hundred cereal flours were checked for target fungal metabolites between the years 2011 and 2013. The samples were analysed by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) after immunoaffinity column (IAC) clean-up procedure. The method was successfully validated in accordance to European Union guidelines acceptance criteria for specificity, linearity, sensitivity, trueness and repeatability. All the results are well below the maximum limits specified in the EU legislation. AFs were detected neither wheat flour nor rice flour samples, while 66.7% of maize flours contained AFs with maximum concentration of 1.12 ?g kg?1. OTA was present in 26.7% of wheat flour, 41.7% of maize flour and 18.8% of rice flour samples, with mean levels of 0.247, 0.218 and 0.154 ?g kg?1, respectively. The co-occurence of AFs and OTA was found in 9 maize flour samples.
dc.identifier.citationKara, G. N., Özbey, F., Kabak, B. (2015). Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey. Food Control, 54, 275-281.
dc.identifier.doi10.1016/j.foodcont.2015.02.014
dc.identifier.endpage281en_US
dc.identifier.issn0956-7135
dc.identifier.scopusqualityQ1
dc.identifier.startpage275en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2015.02.014
dc.identifier.urihttps://hdl.handle.net/11491/1120
dc.identifier.volume54en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofFood Control
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAflatoxinsen_US
dc.subjectCereal Flouren_US
dc.subjectHPLC-FLDen_US
dc.subjectOccurrenceen_US
dc.subjectOchratoxin Aen_US
dc.titleCo-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey
dc.typeArticle

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