Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

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dc.authoridKabak, Bulent / 0000-0001-7816-6308
dc.authoridGolge, Ozgur / 0000-0001-5020-339X
dc.authorwosidKabak, Bulent / D-1282-2014
dc.authorwosidGolge, Ozgur / F-9641-2013
dc.contributor.authorGolge, Ozgur
dc.contributor.authorKabak, Bulent
dc.date.accessioned2021-11-01T15:05:02Z
dc.date.available2021-11-01T15:05:02Z
dc.date.issued2020
dc.department[Belirlenecek]
dc.description.abstractThis report describes concentrations of deoxynivalenol (DON) and zearalenone (ZEA) in cereals and derived products collected in Turkey from 2015 to 2018. A total of 240 cereals and cereal products were analysed by high performance liquid chromatography coupled with photodiode array (HPLC-PDA) and fluorescence (HPLC-FLD) detectors. The analytical method performance was satisfactory, with limit of quantification (LOQ) values of 46.90-72.30 mu g kg(-1), and 3.50-3.70 mu g kg(-1) for DON and ZEA, respectively. Thirteen wheat (58-1092 mu g kg(-1)), two maize (313-331 mu g kg(-1)), three barley (138-973 mu g kg(-1)), seven paddy rice (136-256 mu g kg(-1)), three wheat flour (92-151 mu g kg(-1)), two biscuits (31.2-71.3 mu g kg(-1)) and only one pasta (49.3 mu g kg(-1)) contained DON, but levels were below the EU maximum level (ML). DON was not detected in bulgur and wheat bread. ZEA was found in two wheat, three maize, eleven paddy rice and two wheat flour with a mean middle bound ZEA level of 1.34, 28.0, 42.9, and 2.66 mu g kg(-1), respectively. Amongst the samples contaminated with ZEA, only one paddy rice exceeded EU ML of 100 mu g kg(-1). However, barley, bulgur, wheat bread, pasta and biscuit products did not contain ZEA.
dc.identifier.doi10.1016/j.foodcont.2019.106982
dc.identifier.issn0956-7135
dc.identifier.issn1873-7129
dc.identifier.scopus2-s2.0-85074534025
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2019.106982
dc.identifier.urihttps://hdl.handle.net/11491/7059
dc.identifier.volume110en_US
dc.identifier.wosWOS:000510072500018
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Control
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDeoxynivalenolen_US
dc.subjectZearalenoneen_US
dc.subjectCereal qualityen_US
dc.subjectOccurrenceen_US
dc.subjectFood safetyen_US
dc.subjectHPLCen_US
dc.titleOccurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey
dc.typeArticle

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