Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice

Basit Öğe Kaydı
dc.authorid0000-0001-8259-4786
dc.contributor.authorBahçeci, Kazım Savaş
dc.date.accessioned2019-05-13T08:58:17Z
dc.date.available2019-05-13T08:58:17Z
dc.date.issued2012
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe central composite design with a quadratic model was used to investigate the effect of temperature (20-40°C) and transmembrane pressure (TMP) (100-300kPa) as well as pretreatment with gelatin and bentonite (0:0-300:1500mgL -1) on permeate flux and fouling resistance during ultrafiltration of apple juice. The changes in some physicochemical properties were also investigated. Pretreatment of apple juice with gelatin and bentonite and an increase in the temperature and TMP significantly improved the permeate flux. In general, physicochemical properties of apple juice other than polyphenolics were not affected by the applied parameters. Using 150mgL -1 of gelatin and 750mgL -1 of bentonite for fining significantly reduced the total phenolic content and so did the fouling resistance. Fouling resistance also decreased with increasing temperature, and increasing pressure increased the fouling resistance. © 2011 Institute of Food Science and Technology.
dc.identifier.citationBahçeci, K. S. (2012). Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice. International Journal of Food Science and Technology, 47(2), 315-324.
dc.identifier.doi10.1111/j.1365-2621.2011.02841.x
dc.identifier.endpage324en_US
dc.identifier.issn0950-5423
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage315en_US
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2011.02841.x
dc.identifier.urihttps://hdl.handle.net/11491/1106
dc.identifier.volume47en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectApple Juiceen_US
dc.subjectFouling Resistanceen_US
dc.subjectPermeate Fluxen_US
dc.subjectPretreatmenten_US
dc.subjectUltrafiltrationen_US
dc.titleEffects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
dc.typeArticle

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