Determination of antimicrobial activity and chemical composition of pimento & ginger essential oil

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dc.authorid0000-0001-9166-191X
dc.contributor.authorŞener, Nesrin
dc.contributor.authorÖzkınalı, Sevil
dc.contributor.authorGür, Mahmut
dc.contributor.authorGüney, Kerim
dc.contributor.authorÖzkan, Osman Emre
dc.contributor.authorKhalifa, Moustafa Milad
dc.date.accessioned2019-05-10T09:38:53Z
dc.date.available2019-05-10T09:38:53Z
dc.date.issued2017
dc.departmentHitit Üniversitesi, Fen Edebiyat Fakültesi, Kimya Bölümü
dc.description.abstractThe essential oil was obtained from pimento (Pimenta racemosa Mill.) and ginger (Zingiber officinale Rosc.) through hydrodistillation method. The chemical composition of pimento and ginger essential oils were analyzed by GC-MS. It was found that the most abundant components were methyleugenol (52.33%) and zingiberene (16.32%) in essential oils of pimento and ginger, respectively. The antimicrobial activities of essential oils were investigated against 18 microorganisms with minimum inhibitory concentration (MIC) method. While pimento essential oil behaved strong antimicrobial against all bacteria apart from S. epidermidis, ginger essential oil exhibited poor activity against all bacteria. As a result of this study; it can be suggested that pimento essential oil is a preservative in the medicinal application and food industry. © 2017, Association of Pharmaceutical Teachers of India. All rights reserved.
dc.identifier.citationŞener, N., Özkinali, S., Gür, M., Güney, K., Özkan, O. E., & Khalifa, M. M. (2017). Determination of antimicrobial activity and chemical composition of pimento & ginger essential oil. Indian J. Pharm. Educ. Res, 51, s230-s233.
dc.identifier.doi10.5530/ijper.51.3s.19
dc.identifier.endpageS233en_US
dc.identifier.issn0019-5464
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpageS230en_US
dc.identifier.urihttps://doi.org/10.5530/ijper.51.3s.19
dc.identifier.urihttps://hdl.handle.net/11491/527
dc.identifier.volume51en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAssociation of Pharmaceutical Teachers of India
dc.relation.ispartofIndian Journal of Pharmaceutical Education and Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntimicrobial Activityen_US
dc.subjectChemical Compositionen_US
dc.subjectEssential Oilen_US
dc.subjectGingeren_US
dc.subjectHydrodistillation Methoden_US
dc.subjectPimentoen_US
dc.titleDetermination of antimicrobial activity and chemical composition of pimento & ginger essential oil
dc.typeArticle

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