Characterization of Genetic Diversity in Cultivated Einkorn Wheat (Triticum monococcum L. ssp. monococcum) Landrace Populations from Turkey as Revealed by ISSR

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dc.contributor.authorOzbek, O.
dc.contributor.authorZencirci, N.
dc.date.accessioned2021-11-01T15:05:33Z
dc.date.available2021-11-01T15:05:33Z
dc.date.issued2021
dc.department[Belirlenecek]
dc.description.abstractIn this study, six einkorn (Triticum monococcum L. ssp. monococcum) landrace populations, and two bread wheat (Triticum aestivum L.) populations collected from farmers' fields in Bolu and Kastamonu provinces were characterized in terms of genetic diversity by using 12 Intel Simple Sequence Repeat primers, which produced a total of 247 loci, 238 (96.36%) polymorphic and 9 monomorphic (3.64%). The mean numbers of allele, effective allele, and value of genetic diversity were observed as 2, 1.3, and 0.2, respectively. According to species, Triticum monococcum had 233 (93.93%) polymorphic loci, while Triticum aestivum had, 123 (49.80%). The genetic diversity was observed as h = 0.20 in T. monococcum, and h = 0.14 in Triticum aestivum. A dendrogram constructed according to the genetic distance values by using unweighted pair group method with arithmetic mean method. Triticum aestivum and Triticum monococcum populations are clustered into different clusters. The number of sub-populations was identified as the optimal value for K = 7. ISSR markers were successful to determine the genetic diversity and population structure within and between species. Triticummonococcum, a valuable genetic resource, is currently under extinction risk. Not only does this important genetic resource to be protected by ex situ conservation, but also it must continue to be cultivated by local farmers through on farm conservation. In this way, the dynamic evolutionary process will continue and be genetically compatible with current ecological conditions. Besides, as it is a suitable plant species for organic farming and contains important nutrients for human health in terms of food content and, therefore, its popularity is increasing for the production of local products.
dc.description.sponsorshipScientific Research Projects Department (BAP) of the Hitit University [FEF19.001.17.001]en_US
dc.description.sponsorshipThis study was granted by the Scientific Research Projects Department (BAP) of the Hitit University with the project number of FEF19.001.17.001.en_US
dc.identifier.doi10.1134/S1022795421060089
dc.identifier.endpage689en_US
dc.identifier.issn1022-7954
dc.identifier.issn1608-3369
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85109608801
dc.identifier.scopusqualityQ4
dc.identifier.startpage681en_US
dc.identifier.urihttps://doi.org/10.1134/S1022795421060089
dc.identifier.urihttps://hdl.handle.net/11491/7322
dc.identifier.volume57en_US
dc.identifier.wosWOS:000669306500005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherPleiades Publishing Inc
dc.relation.ispartofRussian Journal Of Genetics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectTriticum monococcum Len_US
dc.subjectsspen_US
dc.subjectmonococcumen_US
dc.subjectwheat landracesen_US
dc.subjectgenetic diversityen_US
dc.subjectISSRen_US
dc.titleCharacterization of Genetic Diversity in Cultivated Einkorn Wheat (Triticum monococcum L. ssp. monococcum) Landrace Populations from Turkey as Revealed by ISSR
dc.typeArticle

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