An edible mushroom with medicinal significance; auricularia polytricha

Basit Öğe Kaydı
dc.authorid0000-0003-1046-8208
dc.authorid0000-0003-4049-0756
dc.authorid0000-0003-0890-8235
dc.contributor.authorAvcı, Emre
dc.contributor.authorÇağatay, Gamze
dc.contributor.authorAlp Avcı, Gülçin
dc.contributor.authorSuiçmez, Menderes
dc.contributor.authorCoşkun Cevher, Şule
dc.date.accessioned2019-07-03T11:45:13Z
dc.date.available2019-07-03T11:45:13Z
dc.date.issued2016en_US
dc.departmentHitit Üniversitesi, Fen Edebiyat Fakültesi, Moleküler Biyoloji ve Genetik Bölümü
dc.descriptionresearch
dc.description.abstractAuricularia polytricha, also known as wood ear mushroom, is a macrofungus. The aim of study was to determine the antioxidant and antimicrobial activities of A. polytricha extracts with two different solutions. We used ethanol and distilled water as a solvent in order to prepare mushroom extracts. The water and ethanol extracts were evaluated for the total antioxidant status according to the procedures described in TAS Assay Kit (Rel Assay Diagnostics®, Turkey). Antimicrobial activity was investigated with disc diffusion method against two gram positive bacteria, two gram negative bacteria and one yeast. TAS values of ethanol extracts were determined higher than that of in distilled water extracts. In addition, it was observed that ethanol extracts have antimicrobial activity whereas water extracts have no antimicrobial activity. Ethanol extracts were more effective against Candida albicans (15.6 ± 1.5 mm) than other microorganisms. Significantly, ethanol extracts of mushroom showed antifungal activity. Among other four test microorganisms, Pseudomonas aeroginosa (13.1 ± 1.9 mm) had higher antimicrobial activity. In conclusion, the investigation of antioxidant and antimicrobial activities of edible mushrooms have become important for the discovery of new antimicrobial agents. A. polytricha has both antioxidant and antimicrobial properties against to C. albicans, E. coli, E. faecalis, P. aeroginosa, and S. aureus. And also, other positive contributions to health of this mushroom will be determined by means of the other studies planned
dc.identifier.citationAvcı, E., Çağatay, G., Alp Avcı, G., Suiçmez, M., Coşkun Cevher, Ş. (2016). An edible mushroom with medicinal significance; auricularia polytricha. Hittite Journal of Science and Engineering, 3(2), 111-116.
dc.identifier.doi10.17350/HJSE19030000040
dc.identifier.endpage116en_US
dc.identifier.issn2149-2123
dc.identifier.issue2en_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://hdl.handle.net/11491/3542
dc.identifier.volume3en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherHitit University
dc.relation.ispartofHittite Journal of Science and Engineering
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAuricularia Polytrichaen_US
dc.subjectTotal Antioxidant Statusen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectExtractionen_US
dc.titleAn edible mushroom with medicinal significance; auricularia polytricha
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
emreavciii.pdf
Boyut:
2.84 MB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu