First report: Exposure estimates to ochratoxin a through wheat bread and rice intake in Turkey

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dc.authorid0000-0001-7816-6308
dc.contributor.authorGölge, Özgür
dc.contributor.authorKabak, Bülent
dc.date.accessioned2019-05-13T08:57:41Z
dc.date.available2019-05-13T08:57:41Z
dc.date.issued2016
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractA total of 160 samples of fresh wheat bread and rice from Turkey were analysed for the presence of ochratoxin A (OTA). The samples were analysed using a high performance liquid chromatography coupled with fluorescence detection (HPLC-FLD). The method was previously validated and showed good selectivity, linearity, sensitivity and accuracy. The uncertainty associated with the analytical method was less than 20%. OTA was found in 9.8% of wheat bread (10 out of 102 samples) and 5.2% of rice (3 out of 58 samples) at levels ranging from <LOQ to 2.83 ?g/kg, and from <LOQ to 0.98 ?g/kg, respectively. Neither wheat bread nor rice samples contained OTA at levels higher than EU maximum limit (ML) of 3 ?g/kg. The estimated daily intakes of OTA through the consumption of wheat bread and rice were 0.85 and 0.02 ng/kg b.w./day for general Turkish consumers, respectively. To our knowledge, this is the first report on exposure to OTA through the consumption of wheat bread and rice for Turkish consumers.
dc.identifier.citationGölge, Ö., Kabak, B. (2016). First report: Exposure estimates to ochratoxin a through wheat bread and rice intake in Turkey. Journal of Cereal Science, 69, 213-217.
dc.identifier.doi10.1016/j.jcs.2016.03.013
dc.identifier.endpage217en_US
dc.identifier.issn0733-5210
dc.identifier.scopusqualityQ1
dc.identifier.startpage213en_US
dc.identifier.urihttps://doi.org/10.1016/j.jcs.2016.03.013
dc.identifier.urihttps://hdl.handle.net/11491/985
dc.identifier.volume69en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcademic Press
dc.relation.ispartofJournal of Cereal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectExposure Assessmenten_US
dc.subjectMethod Validationen_US
dc.subjectOchratoxin Aen_US
dc.subjectWheat Breaden_US
dc.titleFirst report: Exposure estimates to ochratoxin a through wheat bread and rice intake in Turkey
dc.typeArticle

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