Quantification of flavonoids isolated from Mentha spicata in selected clones of Turkish mint landraces

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dc.authorid0000-0002-4091-9033
dc.contributor.authorErenler, Ramazan
dc.contributor.authorTelci, İsa
dc.contributor.authorElmastaş, Mahfuz
dc.contributor.authorAkşit, Hüseyin
dc.contributor.authorGül, Fatih
dc.contributor.authorTüfekçi, Ali Rıza
dc.contributor.authorDemirtaş, İbrahim
dc.contributor.authorKayır, Ömer
dc.date.accessioned2019-05-13T09:02:50Z
dc.date.available2019-05-13T09:02:50Z
dc.date.issued2018
dc.departmentRektörlük
dc.description.abstractMint has been used extensively in traditional medicines, spices, and herbal teas throughout the world. Isolation of flavonoids from Mentha spicata and quantification of these compounds in selected clones of Turkish mints landraces were achieved. M. spicata was dried in shade and then boiled in water. After filtration, the aqueous extract was partitioned with ethyl acetate. The solvent was removed under reduced pressure to yield the extract, subjected to silica gel column chromatography to isolate 5-demethyl sinensetin (1), hesperidin (2), didymin (3), and linarin (4), the structures of which were elucidated by 1D NMR, 2D NMR, and LC-TOF/MS. The isolated compounds were employed as standard flavonoids to determine the quantitative variations in cultivated Turkish mint landraces belonging to Mentha × piperita L., M. spicata L., and M. × villosonervata Opiz by HPLC. The quantities of hesperidin (2), didymin (3), and linarin (4) in M. spicata were found as 11.83, 3.85, and 42.21 mg/g dried plant weight (DW), respectively, while that of 5-demethyl sinensetin (1) in M. villosonervata was 2.9 mg/g DW. Consisting of pharmaceutically valuable compounds, M. spicata and cultivated Turkish mint landraces could be a source of 5-demethyl sinensetin (1), hesperidin (2), didymin (3), and linarin (4). © TÜBİTAK.
dc.identifier.citationErenler, R., Telci, İ., Elmastaş, M., Akşit, H., Gül, F., Tüfekçi, A. R., Demirtaş, İ., Kayır, Ö. (2018). Quantification of flavonoids isolated from Mentha spicata in selected clones of Turkish mint landraces. Turkish Journal of Chemistry, 42(6), 1695-1705
dc.identifier.doi10.3906/kim-1712-3
dc.identifier.endpage1705en_US
dc.identifier.issn1300-0527
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage1695en_US
dc.identifier.urihttps://doi.org/10.3906/kim-1712-3
dc.identifier.urihttps://hdl.handle.net/11491/1342
dc.identifier.volume42en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTÜBİTAK
dc.relation.ispartofTurkish Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution 4.0 International (CC BY 4.0)*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectFlavonoiden_US
dc.subjectIsolationen_US
dc.subjectMentha Speciesen_US
dc.subjectQuantificationen_US
dc.titleQuantification of flavonoids isolated from Mentha spicata in selected clones of Turkish mint landraces
dc.typeArticle

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