Quantification of Phenolic Component by LC-HESI-MS/MS and Evaluation of Antioxidant Activities of Crocus Ancyrensis (Ankara cigdemi) Extracts Obtained with Different Solvents

Basit Öğe Kaydı
dc.contributor.authorKayır, Ömer
dc.contributor.authorDoğan, Hacer
dc.contributor.authorAlver, Erol
dc.contributor.authorBilici, İbrahim
dc.date.accessioned2024-01-31T12:41:33Z
dc.date.available2024-01-31T12:41:33Z
dc.date.issued2023en_US
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü
dc.description.abstractIn this study, Crocus ancyrensis was extracted from different parts of the plants with various solvents and their antioxidant activities and phenolic contents were investigated in detail for the first time. The highest amount of total phenolic substance in all parts of the plant was determined in the stigmaless flower. In the DPPH and FRAP methods, the highest antioxidant activity was obtained from the water extraction from the plant. Rutin is the highest detected by LC MS/MS. Stigmaless flower extract in all solvents is attributed to the component that contributes the most to antioxidant capacity. p-hydroxy benzoic acid was detected as the highest phenolic component after rutin. When the antioxidant activity results were examined, it was determined that the highest activity was in the water extract. As a result, it is evaluated that rutin and p-hydroxybenzoic acid in the plant contribute to the antioxidant capacity.
dc.description.provenanceSubmitted by Zeynep Umut NARİN (umutarslan@hitit.edu.tr) on 2024-01-31T12:41:16Z No. of bitstreams: 0en
dc.description.provenanceApproved for entry into archive by Zeynep Umut NARİN (umutarslan@hitit.edu.tr) on 2024-01-31T12:41:33Z (GMT) No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2024-01-31T12:41:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2023en
dc.identifier.citationKayir, Ö., Doğan, H., Alver, E., & Bilici, İ. (2023). Quantification of Phenolic Component by LC?HESI?MS/MS and Evaluation of Antioxidant Activities of Crocus Ancyrensis (Ankara Çiğdemi) Extracts Obtained with Different Solvents. Chemistry & Biodiversity, 20(4), e202201186.
dc.identifier.doi10.1002/cbdv.202201186
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.pmid36815287
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://hdl.handle.net/11491/8771
dc.identifier.wosWOS:000946998400001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorKayır, Ömer
dc.institutionauthorDoğan, Hacer
dc.institutionauthorAlver, Erol
dc.institutionauthorBilici, İbrahim
dc.language.isoen
dc.publisherWILEY-V C H VERLAG GMBH
dc.relation.ispartofChemistry & Biodiversity
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant activityen_US
dc.subjectCrocus ancyrensisen_US
dc.subjectEndemicen_US
dc.subjectPhenolic compoundsen_US
dc.subjectRutinen_US
dc.titleQuantification of Phenolic Component by LC-HESI-MS/MS and Evaluation of Antioxidant Activities of Crocus Ancyrensis (Ankara cigdemi) Extracts Obtained with Different Solvents
dc.typeArticle

Dosyalar

Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Makale Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu