Pesticide Residues in Table Grapes and Exposure Assessment

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dc.authorid0000-0001-7816-6308
dc.contributor.authorGölge, Özgür
dc.contributor.authorKabak, Bülent
dc.date.accessioned2019-05-10T09:38:54Z
dc.date.available2019-05-10T09:38:54Z
dc.date.issued2018
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThis report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry. The limit of quantification ranged from 0.002 to 0.010 mg kg -1 . The validation data revealed good recoveries and good repeatability and reproducibility and fulfilled the other requirements of the European SANTE/11945/2015 Guideline. One or more pesticide residues were detected in 59.6% of the table grapes. The residues above the EU maximum residue levels were 20.4% of the samples. The most prevalent pesticide residues were azoxystrobin, chlorpyrifos, boscalid, and cyprodinil. Left-censored results (40.4% of the results) were substituted by lower bound, middle bound, and upper bound values. In the worst-case scenario, the hazard index (HI) was 3.37% for adults and 9.42% for children. Chlorpyrifos was the major contributor (65%) to HI. © 2018 American Chemical Society.
dc.identifier.citationGölge, Ö., Kabak, B. (2018). Pesticide residues in table grapes and exposure assessment. Journal of agricultural and food chemistry, 66(7), 1701-1713.
dc.identifier.doi10.1021/acs.jafc.7b05707
dc.identifier.endpage1713en_US
dc.identifier.issn0021-8561
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage1701en_US
dc.identifier.urihttps://doi.org/10.1021/acs.jafc.7b05707
dc.identifier.urihttps://hdl.handle.net/11491/541
dc.identifier.volume66en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAmerican Chemical Society
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectExposureen_US
dc.subjectFood Safetyen_US
dc.subjectGrapeen_US
dc.subjectHazard Indexen_US
dc.subjectLC-MS/MSen_US
dc.subjectPesticide Residuesen_US
dc.subjectQuEChERSen_US
dc.titlePesticide Residues in Table Grapes and Exposure Assessment
dc.typeArticle

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