Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment

Basit Öğe Kaydı
dc.authorid0000-0001-7816-6308
dc.contributor.authorKabak, Bülent
dc.date.accessioned2019-05-13T08:57:11Z
dc.date.available2019-05-13T08:57:11Z
dc.date.issued2016
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractA total of 300 samples of hazelnuts and dried fig were analysed for the incidence of any aflatoxins (AFs). High-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method was used to quantify the amounts of AFs. The limit of quantification varied from 0.21 to 0.30 ?g kg?1. No AFs were detected in shells of the hazelnuts, while six raw hazelnut kernel samples (12%) and five roasted hazelnut kernel samples (8.3%) contained AFs ranging from 0.09 to 11.3 ?g kg?1 and from 0.17 to 11.2 ?g kg?1, respectively. Sixteen dried fig samples (12.3%) contained AFs ranging from 0.1 to 28.2 ?g kg?1 and a mean value of 3.8 ?g kg?1. Three hazelnuts and six dried fig samples exceeded the European maximum limits (MLs) of 5 and 2 ?g kg?1 for aflatoxin B1 (AFB1), respectively. The contribution of hazelnuts to AFs exposure is higher than that of dried figs.
dc.identifier.citationKabak, B. (2016). Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment. Food Chemistry, 211, 8-16.
dc.identifier.doi10.1016/j.foodchem.2016.04.141
dc.identifier.endpage16en_US
dc.identifier.issn0308-8146
dc.identifier.scopusqualityQ1
dc.identifier.startpage8en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2016.04.141
dc.identifier.urihttps://hdl.handle.net/11491/868
dc.identifier.volume211en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAflatoxinsen_US
dc.subjectDried Figen_US
dc.subjectExposureen_US
dc.subjectFood Safetyen_US
dc.subjectHazelnuten_US
dc.subjectHPLC-FLDen_US
dc.subjectOccurrenceen_US
dc.titleAflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment
dc.typeArticle

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu