Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties

dc.contributor.authorAltıkardeş, Ebrar
dc.contributor.authorGüzel, Nihal
dc.date.accessioned2024-07-30T06:42:16Z
dc.date.available2024-07-30T06:42:16Z
dc.date.issued2024en_US
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThis study evaluated the effects of pre-germination treatments on the nutritional and anti-nutritional values of buckwheat and quinoa during germination. Pre-germination method was effective on the chemical composition and phenolic profile of buckwheat and quinoa samples (p < 0.05). During the germination, color changes were notable, particularly in the alkali-treated samples. The decrease in tannin content reached the highest rate in germinated buckwheat (83 %) and quinoa (20 %) by alkali treatment. The highest antioxidant and total phenolic content were measured in germinated pseudocereals treated by ultrasound. However, the lowest phytic acid content was determined after germination in the quinoa sample treated by ultrasound. Rutin was the major flavonoid in buckwheat while quercetin, galangin, ellagic, syringic, and p-coumaric acids were only synthesized after 72 h of germination. Catechin and epicatechin were decreased only in the alkali-treated buckwheat sample. Controlled germination processes can enhance the antioxidant activity and development of functional foods from whole grains.
dc.description.provenanceSubmitted by Zeynep Umut NARİN (umutarslan@hitit.edu.tr) on 2024-07-30T06:41:19Z No. of bitstreams: 1 ebrar-altikardes2024.pdf: 1813062 bytes, checksum: 838ea54e7733d81cfa3e1a1ae2cef101 (MD5)en
dc.description.provenanceApproved for entry into archive by Zeynep Umut NARİN (umutarslan@hitit.edu.tr) on 2024-07-30T06:42:16Z (GMT) No. of bitstreams: 1 ebrar-altikardes2024.pdf: 1813062 bytes, checksum: 838ea54e7733d81cfa3e1a1ae2cef101 (MD5)en
dc.description.provenanceMade available in DSpace on 2024-07-30T06:42:16Z (GMT). No. of bitstreams: 1 ebrar-altikardes2024.pdf: 1813062 bytes, checksum: 838ea54e7733d81cfa3e1a1ae2cef101 (MD5) Previous issue date: 2024en
dc.identifier.citationAltıkardeş, E., & Güzel, N. (2024). Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties. Food Chemistry: X, 21, 101182.
dc.identifier.doi10.1016/j.fochx.2024.101182
dc.identifier.issn2590-1575
dc.identifier.pmid38357368
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1016/j.fochx.2024.101182
dc.identifier.urihttps://hdl.handle.net/11491/9041
dc.identifier.wosWOS:001182426500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorGüzel, Nihal
dc.language.isoen
dc.publisherELSEVIER
dc.relation.ispartofFOOD CHEMISTRY-X
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnti-nutrienten_US
dc.subjectBioactive compoundsen_US
dc.subjectGerminationen_US
dc.subjectPseudocerealen_US
dc.subjectThermo-alkaline hydrolysisen_US
dc.subjectUltrasounden_US
dc.titleImpact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
dc.typeArticle

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