Rare cause of acute kidney injury associated with rhabdomyolysis: quail meat consumption
[ X ]
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Blackwell Publishing Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Dear Editor Acute rhabdomyolysis syndrome is a condition that may lead to electrolyte anomalies, acidosis, hypovolemia and hemoglobinuric renal failure. The most common reasons behind this syndrome are direct muscle damages, and toxic, ischemic, infectious, inflammatory or metabolic disorders 1. One of the rare reasons is food poisoning as a result of eating quail meat 1, 2. The purpose of this letter is to discuss the development of acute rhabdomyolysis after quail meat consumption in two cases
Açıklama
Anahtar Kelimeler
[Belirlenecek]
Kaynak
Therapeutic Apheresis and Dialysis
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
20
Sayı
6
Künye
Doğan, İ., Eser, B., Şeker, A. (2016). Rare cause of acute kidney injury associated with rhabdomyolysis: quail meat consumption. Therapeutic Apheresis and Dialysis, 20(6), 690-691.
