Rare cause of acute kidney injury associated with rhabdomyolysis: quail meat consumption

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dc.contributor.authorDoğan, İbrahim
dc.contributor.authorEser, Barış
dc.contributor.authorŞeker, Ayşe
dc.date.accessioned2019-05-13T09:07:06Z
dc.date.available2019-05-13T09:07:06Z
dc.date.issued2016
dc.departmentHitit Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü
dc.description.abstractDear Editor Acute rhabdomyolysis syndrome is a condition that may lead to electrolyte anomalies, acidosis, hypovolemia and hemoglobinuric renal failure. The most common reasons behind this syndrome are direct muscle damages, and toxic, ischemic, infectious, inflammatory or metabolic disorders 1. One of the rare reasons is food poisoning as a result of eating quail meat 1, 2. The purpose of this letter is to discuss the development of acute rhabdomyolysis after quail meat consumption in two cases
dc.identifier.citationDoğan, İ., Eser, B., Şeker, A. (2016). Rare cause of acute kidney injury associated with rhabdomyolysis: quail meat consumption. Therapeutic Apheresis and Dialysis, 20(6), 690-691.
dc.identifier.doi10.1111/1744-9987.12423
dc.identifier.endpage691en_US
dc.identifier.issn1744-9979
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage690en_US
dc.identifier.urihttps://doi.org/10.1111/1744-9987.12423
dc.identifier.urihttps://hdl.handle.net/11491/1722
dc.identifier.volume20en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherBlackwell Publishing Ltd
dc.relation.ispartofTherapeutic Apheresis and Dialysis
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject[Belirlenecek]en_US
dc.titleRare cause of acute kidney injury associated with rhabdomyolysis: quail meat consumption
dc.typeOther

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