Probable Novel Probiotics: Eps Production, Cholesterol Removal and Glycocholate Deconjugation of Lactobacillus Plantarum Ga06 and Ga11 Isolated from Local Handmade- Cheese

Basit Öğe Kaydı
dc.authorwosidÖzlük Çilak, Gizem / ABF-4325-2020
dc.contributor.authorAlp Avcı, Gülçin
dc.contributor.authorÇağatay, Gamze
dc.contributor.authorÖzlük Çilak, Gizem
dc.contributor.authorAvcı, Emre
dc.contributor.authorAlp Avcı, Gülçin
dc.date.accessioned2021-11-01T15:03:01Z
dc.date.available2021-11-01T15:03:01Z
dc.date.issued2020
dc.departmentHitit Üniversitesi, Fen Edebiyat Fakültesi, Moleküler Biyoloji ve Genetik Bölümü
dc.departmentHitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn this study, it was aimed to investigate the effect of exopolysaccharide produced by 2 novel probiotic strains (Lactobacillus plantarum GA06 and GA11), isolated from local handmade cheese, on cholesterol mechanism and bile deconjugation. These two strains were thought to play an important role in cholesterol removal and may contribute to intestinal microbiota positively. The bacterial 16S rRNA gene sequencing analysis was used for molecular identification of the strains. Exopolysaccharide production of the strains was identified by the phenol-sulphuric acid method whereas cholesterol removal and glycocholate deconjugation activity were evaluated via spectrophotometric methods. The exopolysaccharide production of L. plantarum GA11 and GA06 was determined as 96.5 and 32.5 mg/L, and the cholesterol removal amounts were found as 36.7% and 28.6% respectively. Glycocholate deconjugation activity of GA11 was detected higher than of GA06. A statistically significant difference was observed between the EPS production capacity of the strains and the removal of cholesterol (p<0.05). And also, a statistically significant correlation was found both between the EPS production capacity- cholesterol removal and between EPS production capacity-glycocholate deconjugation. According to the results of our study, L. plantarum GA11 strain appears to be a good and novel probiotic strain that has high probiotic potential. Further studies can be confirmed to determine specific more crucial health benefits.
dc.identifier.citationGulcin, A. L. P., Cagatay, G., Cilak, G. O., & Avci, E. (2020). Probable novel probiotics: Eps production, cholesterol removal and glycocholate deconjugation of lactobacillus plantarum ga06 and ga11 isolated from local handmade-cheese. Journal of microbiology, biotechnology and food sciences, 10(1), 83-86.
dc.identifier.doi10.15414/jmbfs.2020.10.1.83
dc.identifier.endpage86en_US
dc.identifier.issn1338-5178
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage83en_US
dc.identifier.urihttps://doi.org/10.15414/jmbfs.2020.10.1.83
dc.identifier.urihttps://hdl.handle.net/11491/6918
dc.identifier.volume10en_US
dc.identifier.wosWOS:000560753800016
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzlük Çilak, Gizem
dc.language.isoen
dc.publisherSlovak Univ Agriculture Nitra
dc.relation.ispartofJournal Of Microbiology Biotechnology And Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectNovel probioticsen_US
dc.subjectL. plantarumen_US
dc.subjectEPS productionen_US
dc.subjectCholesterol removalen_US
dc.subjectGlycocholate deconjugationen_US
dc.titleProbable Novel Probiotics: Eps Production, Cholesterol Removal and Glycocholate Deconjugation of Lactobacillus Plantarum Ga06 and Ga11 Isolated from Local Handmade- Cheese
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu
Makale Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu