Effect of inulin and auricularia polytricha extract on proliferation of lactobacillus rhamnosus

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dc.authorid0000-0003-4049-0756
dc.contributor.authorAlp Avcı, Gülçin
dc.contributor.authorÖzçelik, Burçin
dc.contributor.authorKesepara, Elmas Ceren
dc.date.accessioned2019-05-29T06:31:59Z
dc.date.available2019-05-29T06:31:59Z
dc.date.issued2017
dc.departmentHitit Üniversitesi, Fen Edebiyat Fakültesi, Moleküler Biyoloji ve Genetik Bölümü
dc.descriptionresearch
dc.description.abstractProbiotic microorganisms have many health-beneficial effects on gastrointestinal system and their therapeutic usage is becoming increasingly common in human and veterinary medicine. Many different species and strains of bacteria, yeast and even fungi have been extensively used as potential probiotics. Among the probiotic strains, Lactobacillus rhamnosus is one of the most commonly used strain for probiotic treatment and health promoting functions of this strain are well documented. To enhance therapeutic effects of probiotics, prebiotics have been extensively used. Prebiotics stimulate the proliferation of probiotics and this may have positive effects on the maintenance of the balance between pathogenic and nonpathogenic bacteria. In this study, we aimed to evaluate the effect of inulin and Auricularia polytricha aqueous extract on the proliferation of L. rhamnosus. For this purpose, L. rhamnosus was inoculated in three different MRS broth supplemented with inulin 5%, A. polytricha extract 5% and with the mixture of inulin 5% plus A. polytricha extract 5%. Our results indicated that L. rhamnosus was able to use inulin and fungus extract as a carbon source. Moreover,combined use of inulin and A. polytricha improved prebiotic efficacy.
dc.identifier.citationAlp Avcı, G., Özçelik, B., Kesepara, C. (2017). Effect of inulin and auricularia polytricha extract on proliferation of lactobacillus rhamnosus. Hittite Journal of Science and Engineering, 4(1), 17-21.
dc.identifier.doi10.17350/HJSE19030000043
dc.identifier.endpage21en_US
dc.identifier.issn2149-2123
dc.identifier.issue1en_US
dc.identifier.startpage17en_US
dc.identifier.urihttps://hdl.handle.net/11491/3235
dc.identifier.volume4en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherHitit University
dc.relation.ispartofHittite Journal of Science and Engineering
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLactobacillus Rhamnosusen_US
dc.subjectProbioticen_US
dc.subjectPrebioticen_US
dc.subjectInulinen_US
dc.subjectAuricularia Polytrichiaen_US
dc.titleEffect of inulin and auricularia polytricha extract on proliferation of lactobacillus rhamnosus
dc.typeArticle

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