Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey

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dc.authoridTurksoy, Secil / 0000-0001-5763-2744
dc.authorwosidTurksoy, Secil / AAP-1127-2021
dc.contributor.authorKirimker, Saziye Ezgi
dc.contributor.authorTurksoy, Secil
dc.contributor.authorKabak, Bulent
dc.date.accessioned2021-11-01T15:03:09Z
dc.date.available2021-11-01T15:03:09Z
dc.date.issued2020
dc.department[Belirlenecek]
dc.description.abstractThis study aims to estimate dietary exposure to deoxynivalenol and fumonisins (FBs) of infants and toddlers in Turkey. A total of 75 processed cereal-based foods intended for infants and toddlers collected between July and October 2018, were analysed by high performance liquid chromatography (HPLC). DON was determined in 21.3% of samples with mean middle bound (MB) level of 28.4 mu g/kg. Of the 16 quantifiable samples, only one showed values above 200 mu g/kg. Fumonisin B-1 (FB1) was detected at quantifiable levels only in three samples, while FB2 was not found in any sample. Estimated mean MB chronic dietary exposures to DON in infants and toddlers were 0.161 and 0.118 mu g/kg b.w. per day, while 95th percentile (P95) MB exposures to DON were estimated at 0.564 and 0.414 mu g/kg b.w. per day, respectively. Mean MB dietary exposures to FBs for infants and toddlers, respectively, were 0.093 and 0.068 mu g/kg b.w. per day; P95 exposure estimates were 0.079 and 0.058 mu g/kg b.w. per day. Both for DON and FBs, mean and P95 exposures of infants and toddlers did not exceeded the threshold level of 1 mu g/kg b.w. per day and are therefore not of health concern.
dc.description.sponsorshipScientific and Research Council of Hitit University [MUH19004.17.004]en_US
dc.description.sponsorshipThis work was supported by the Scientific and Research Council of Hitit University (project no. MUH19004.17.004).en_US
dc.identifier.doi10.1016/j.fct.2020.111304
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.pmid32224216
dc.identifier.scopus2-s2.0-85082656784
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.fct.2020.111304
dc.identifier.urihttps://hdl.handle.net/11491/6996
dc.identifier.volume140en_US
dc.identifier.wosWOS:000535895100016
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthor[Belirlenecek]
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofFood And Chemical Toxicology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDeoxynivalenolen_US
dc.subjectFumonisinen_US
dc.subjectInfant foodsen_US
dc.subjectFood safetyen_US
dc.subjectExposureen_US
dc.subjectRisk assessmenten_US
dc.titleAssessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey
dc.typeArticle

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