Aflatoxins in dairy cow feed, raw milk and milk products from Turkey
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Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor and Francis Ltd.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met the method performance criteria of the European Union. The samples comprised 76 dairy cow feeds and 205 milk and milk products (including yoghurt and yoghurt-based beverage, ayran). AFs were present in 26.3% of the feed samples. Two feed samples exceeded the maximum limit (ML) of 5 µg kg?1 for AFB1 as established by the EU. Nineteen milk samples (21.1%) contained aflatoxin M1 (AFM1) of which three exceeded the EU ML of 0.05 µg l?1. In addition, only two yoghurt samples and one ayran sample contained AFM1, but the levels were lower than the EU ML. © 2016 Taylor & Francis.
Açıklama
Anahtar Kelimeler
Aflatoxin B1, Aflatoxin M1, Feed, HPLC-FLD, Milk, Milk Products
Kaynak
Food Additives and Contaminants: Part B Surveillance
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
Cilt
9
Sayı
2
Künye
Şahin, H. Z., Çelik, M., Kotay, S., Kabak, B. (2016). Aflatoxins in dairy cow feed, raw milk and milk products from Turkey. Food Additives & Contaminants: Part B, 9(2), 152-158.
