Aflatoxins in dairy cow feed, raw milk and milk products from Turkey
dc.authorid | 0000-0001-7816-6308 | |
dc.contributor.author | Şahin, Hilal Zeynep | |
dc.contributor.author | Çelik, Mehtap | |
dc.contributor.author | Kotay, Seda | |
dc.contributor.author | Kabak, Bülent | |
dc.date.accessioned | 2019-05-13T09:07:21Z | |
dc.date.available | 2019-05-13T09:07:21Z | |
dc.date.issued | 2016 | |
dc.department | Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü | |
dc.description.abstract | This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met the method performance criteria of the European Union. The samples comprised 76 dairy cow feeds and 205 milk and milk products (including yoghurt and yoghurt-based beverage, ayran). AFs were present in 26.3% of the feed samples. Two feed samples exceeded the maximum limit (ML) of 5 µg kg?1 for AFB1 as established by the EU. Nineteen milk samples (21.1%) contained aflatoxin M1 (AFM1) of which three exceeded the EU ML of 0.05 µg l?1. In addition, only two yoghurt samples and one ayran sample contained AFM1, but the levels were lower than the EU ML. © 2016 Taylor & Francis. | |
dc.identifier.citation | Şahin, H. Z., Çelik, M., Kotay, S., Kabak, B. (2016). Aflatoxins in dairy cow feed, raw milk and milk products from Turkey. Food Additives & Contaminants: Part B, 9(2), 152-158. | |
dc.identifier.doi | 10.1080/19393210.2016.1152599 | |
dc.identifier.endpage | 158 | en_US |
dc.identifier.issn | 1939-3210 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 152 | en_US |
dc.identifier.uri | https://doi.org/10.1080/19393210.2016.1152599 | |
dc.identifier.uri | https://hdl.handle.net/11491/1783 | |
dc.identifier.volume | 9 | en_US |
dc.identifier.wosquality | N/A | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.indekslendigikaynak | PubMed | |
dc.language.iso | en | |
dc.publisher | Taylor and Francis Ltd. | |
dc.relation.ispartof | Food Additives and Contaminants: Part B Surveillance | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Aflatoxin B1 | en_US |
dc.subject | Aflatoxin M1 | en_US |
dc.subject | Feed | en_US |
dc.subject | HPLC-FLD | en_US |
dc.subject | Milk | en_US |
dc.subject | Milk Products | en_US |
dc.title | Aflatoxins in dairy cow feed, raw milk and milk products from Turkey | |
dc.type | Article |